SYMPOSIUM FEINES ESSEN + TRINKEN

SYMPOSIUM ON
FINE FOOD +
DRINK

Unique in the food industry: With its combination of marketplace, symposium and gala evening, the Symposium on Fine Food + Drink has established itself as a key dialogue platform for the food industry.

ScrollmouseIcon

CLIENT:

  • Symposium
    Feines Essen +
    Trinken e.V.

INDUSTRY:

  • Food, consumer goods industry,
    trade, restaurants

TYPE OF EVENT:

  • Exhibition,
    conference,
    gala evening

LOCATION:

  • Munich

PARTICIPANTS:

  • 1,100 top decision-makers
Austauschplattform zwischen Handel und Industrie.
Austauschplattform zwischen Handel und Industrie.
Austauschplattform zwischen Handel und Industrie.
01 – TASK

A debating platform between trade and industry

Experience innovations, discuss industry trends, exchange ideas with top decision-makers from trade, industry and gastronomy with the goods right in front of you – much was expected from this industry event.

02 – SOLUTION

Authentic and inspiring ambience at the food event.

Since 1991, the two-day debating forum has brought together the most important decision-makers from the food industry every year to shape the future together. The unique event concept – a triad of marketplace, symposium and gala evening – was developed by Söllner Communications together with the association Symposium on Fine Food + Drink.

The marketplace with its almost 150 exhibitors is regarded as an influential communication platform. The focus here is on the goods in all their quality and emotionality. At the high-calibre symposium, renowned speakers will address topics that are currently of interest to the food industry, while the gala evening will be the culinary highlight of the two-day event.

EINE HOCHKARÄTIG BESETZTE FACHTAGUNG DER FOODBRANCHE.
EINE HOCHKARÄTIG BESETZTE FACHTAGUNG DER FOODBRANCHE.

A TOP-CLASS SPECIALIST CONFERENCE FOR THE FOOD INDUSTRY.

Söllner Communications spends over a year planning every Symposium on Fine Food + Drink. We create schedules, send invitations to the event, take care of budget planning, book hotels and subsequently produce detailed event documentation. Our agency also orchestrates the symposium, coordinates the speakers and makes on-site arrangements. Our event experts also oversee the set-up and dismantling as well as the use of media during the live event.

MARKETPLACE AS THE HEART
OF LIVE COMMUNICATION.

Traditional delicacies and the latest innovations meet at the marketplace. A bandwidth that we have a handle on: Söllner Communications is responsible for the acquisition and support of the exhibitors, as well as all contractual and detail arrangements – all in close cooperation with all those involved. We plan the entire exhibition area, design a decoration concept, organise the stand construction, goods logistics and event technology.

THE FINALE:
A GLAMOROUS GALA EVENING.

The gala evening is the festive conclusion of the symposium. Naturally we come up with creative ideas and an event concept for this. This is the task of our event professionals, who have around 30 years’ symposium experience! Our event team also coordinates the programme and implementation: We book the artists and decorate, create the table plans and menu cards, take care of the technology and clarify sponsoring goods for the gala menu – entirely by ourselves.

Eine der bedeutendsten Veranstaltungen der Foodbranche.
03 – SUCCESSES

One of the most important events in the food industry.

In 1991, Söllner Communications established this unique event as a brand, which today is an important industry event and trend barometer in the food sector. The symposium on Fine Food + Drink has been a must for 28 years and more than 1,100 renowned representatives and top decision-makers from industry, gastronomy and trade find their way to Munich every year – figures that confirm the success of our sustainably perfected event and communication concept.

Cookies help us to provide our services.
By using our services, you agree to us setting cookies.